Tomate Farcies

RECIPE No.**

STANDARD RECIPE CARD

Name of Dish:

Tomate Farcies

Preparation Time:

25 minutes

Served with:

Cooking Time :

2 minutes

Portion Size :

No. of Portion :

4

Garnish :

Colour:

Rust red

Ref. Book :

S/N

Ingredients

Qty.

Unit

Rate

Amount  (Rs.)

S/N

Method :

1

Tomatoes

4

pieces

1

Wash & cut the tomatoes on the top to make a lid.

Stuffing

2

With the help of carving knife, cut open & remove seeds from

2

Mushrooms

150

tomatoes making them hollow from inside.

3

Butter

25

3

Duxelles mix- in a thick bottomed pan heat butter,add chopped

4

Onions

1 small

onions,shallots & garlic followed by chopped mushrooms.

5

Shallots

1 small

4

Season & mix chopped parsley.

6

Garlic

2 cloves

5

Fill the emptied tomatoes with the duxelles mix & apply oil.

7

parsley

a little

6

Gratinate in salamander to brown the top of stuffing.

7

Put on the lids again & garnish with fresh parsley. Serve hot.

Note: -

farcies means stuffed. Same process can be applied to aubergine

farcies(stuffed brinjals) etc.

Total Cost :

Cost per Person :

Prepared By-Chef Ashish

Checked by