Creme de carotte/ Cream of carrots

RECIPE No.**

STANDARD RECIPE CARD

Name of Dish:

CREME DE CAROTTES

Preparation Time:

15 minutes

Served with:

Cooking Time :

15 minutes

Portion Size :

No. of Portion :

4

Garnish :

Cream, chopped parsley

Colour:

Ref. Book :

S/N

Ingredients

Qty.

Unit

Rate

Amount  (Rs.)

S/N

Method :

1

Carrots

500

gm

1

Start with a pan with heated oil & butter.

2

Leeks

1

Bunch

2

Add chopped garlic and sweat the onion slices.

3

Onion

50

gm

3

Add roughly cut carrots followed by vegetable stock/water.

4

Garlic

10

gm

4

Simmer for 15-20 minutes with bouquet garni.

5

Milk

250

ml

5

Strain & blend into a fine puree.

6

Flour

50

gm

6

Make bechamel by adding white roux to the boiling milk.

7

Butter

50

gm

7

Mix in bechamel to the puree, bring to boil.

8

Bouquet Garni

1

no.

8

Correct the consistency & season.

9

salt

to taste

9

Serve hot finished with cream or chopped parsley.

10

Pepper

to taste

11

Cream

50

ml

12

Parsley

1 spring

Total Cost :

Cost per Person :

Prepared By: Chef Ashish

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