| RECIPE No.** | STANDARD RECIPE CARD |
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| Name of Dish: | POMMES de Terre a la menthe | Preparation Time: | 5 minutes | ||||||||||||||
| Served with: | Cooking Time : | 30 minutes | |||||||||||||||
| Portion Size : | No. of Portion : | 4 | |||||||||||||||
| Garnish : | Mint leaf | Colour: | |||||||||||||||
| Ref. Book : | Modern Cookery, Vol. II, 5 Edi. Page - 206 | ||||||||||||||||
| S/N | Ingredients | Qty. | Unit | Rate | Amount (Rs.) |
S/N | Method : | ||||||||||
| 1 | New potatoes | 500 gm | 1 | Wash, peel and again wash potaotes. | |||||||||||||
| 2 | Butter | 50 gm | 2 | Put into salted water with a few sprigs of mint. Bring to a boil till done. 20 m. | |||||||||||||
| 3 | Salt / pepper | to taste | 3 | Drain well. Heat butter in a pan, saute the chopped mint, add potatoes and | |||||||||||||
| 4 | Mint | 2 gm | saute for few minutes more. | ||||||||||||||
| 4 | Adjust the seasonings and serve garnished with mint leaf on each potato. | ||||||||||||||||
Sunday, 16 April 2017
POMMES de Terre a la menthe
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