RECIPE No.** | STANDARD RECIPE CARD |
|
|||||||||||||||
Name of Dish: | POMMES de Terre a la menthe | Preparation Time: | 5 minutes | ||||||||||||||
Served with: | Cooking Time : | 30 minutes | |||||||||||||||
Portion Size : | No. of Portion : | 4 | |||||||||||||||
Garnish : | Mint leaf | Colour: | |||||||||||||||
Ref. Book : | Modern Cookery, Vol. II, 5 Edi. Page - 206 | ||||||||||||||||
S/N | Ingredients | Qty. | Unit | Rate | Amount (Rs.) |
S/N | Method : | ||||||||||
1 | New potatoes | 500 gm | 1 | Wash, peel and again wash potaotes. | |||||||||||||
2 | Butter | 50 gm | 2 | Put into salted water with a few sprigs of mint. Bring to a boil till done. 20 m. | |||||||||||||
3 | Salt / pepper | to taste | 3 | Drain well. Heat butter in a pan, saute the chopped mint, add potatoes and | |||||||||||||
4 | Mint | 2 gm | saute for few minutes more. | ||||||||||||||
4 | Adjust the seasonings and serve garnished with mint leaf on each potato. | ||||||||||||||||
Sunday, 16 April 2017
POMMES de Terre a la menthe
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment