BOUQUETIÈRE DE LEGUMES

RECIPE No.**

STANDARD RECIPE CARD

Name of Dish:

BOUQUETIERE DE LEGUMES

Preparation Time:

25 minutes

Served with:

Cooking Time :

5 minutes

Portion Size :

No. of Portion :

4

Garnish :

Colour:

Ref. Book :

S/N

Ingredients

Qty.

Unit

Rate

Amount  (Rs.)

S/N

Method :

1

Carrot

100 gm

1

Wash, peel, cut carrot into jardiniere and boil in salted water.

2

Cauliflower

100 gm

2

Cut the cauliflower into florets wash and boil in the salt-vinegar water.

3

French beans

50 gm

3

Top and tail the beans and boil in salted water. Refresh in cold water.

4

Button mushrooms

100 gm

4

Trim the stems of mushrooms and wash.

5

Asparagus

50 gm

5

Trim the stems of asparagus and wash. Boil in salted water. Refresh.

6

Broccli

100 gm

6

Cut the broccoli into florets wash and boil in the salted water. Refresh.

7

Green peas

100 gm

7

Shell the peas, blanch in boiling salted water, refresh in cold water.

8

Butter

40 gm

8

Heat butter in a pan, add mushroom saute, add other vegetables and continue

9

Salt

4 gm

to saute for 1 minute. Sprinkle with salt and pepper.

10

Pepper

2 gm

NOTE:

The term bouquetire de legumes mean garnished with vegetables in a bouquet

or bunch manner or style.