Greek Salad

RECIPE No.**

STANDARD RECIPE CARD

Name of Dish:

Greek Salad

Preparation Time:

15 minutes

Served with:

Cooking Time :

Portion Size :

No. of Portion :

4

Garnish :

Colour:

Ref. Book :

The Professional Chef; John Wiley &sons; page 797

S/N

Ingredients

Qty.

Unit

Rate

Amount  (Rs.)

S/N

Method :

1

Romaine Lettuce

100 gm

1

Make bed of lettuce on plates or in bowls.

2

Tomato wedge

60 gm

2

Arrange the tomatoes, cucumber, onion rings, feta and olives on the lettuce.

3

Cucumber - diced / sliced

50 gm

3

Drizzle with the vinaigrette or toss in bowls.

4

Onion - rings

20 gm

4

Serve at once.

5

Feta cheese - crumbled

40 gm

6

Black olives

20 gm

7

Green olives

20 gm

Lemon parsley vinegar

Olive oil

75 ml

Lemon

2

Salt

4 gm

Pepper

1 gm

Parsley - chopped

2 gm

Vinegar

25 ml