POMMES PARMENTIER

RECIPE No.**

STANDARD RECIPE CARD

Name of Dish:

POMMES PARMENTIER

Preparation Time:

5 minutes

Served with:

Cooking Time :

15 minutes

Portion Size :

100 gm /portion

No. of Portion :

4

Garnish :

Chopped parsley

Colour:

Ref. Book :

Practical Cookery; 10th Edition, page-481.

S/N

Ingredients

Qty.

Unit

Rate

Amount  (Rs.)

S/N

Method :

1

Potatoes

600 gm

1

Wash, peel and rewash the potatoes.

2

Oil

200 ml

2

Trim on three sides and cut into 1 cm slices.

3

Salt

2 gm

3

Cut the slices into 1 cm strips.

4

Pepper

1 gm

4

Cut the strips into 1 cm dices.

5

Parsley - chopped

2 gm

5

Wash well and dry in a cloth.

6

Cook in hot shallow oil in a frying until golden brown.

7

Drain, season lightly and serve sprinkled with chopped parsley.