SAUTE VEGETABLES

RECIPE No.**

STANDARD RECIPE CARD

Name of Dish:

SAUTE VEGETABLES

Preparation Time:

15 minutes

Served with:

Cooking Time :

2 minutes

Portion Size :

No. of Portion :

4

Garnish :

Colour:

Ref. Book :

S/N

Ingredients

Qty.

Unit

Rate

Amount  (Rs.)

S/N

Method :

1

French beans

150 gm

1

Top and tail beans cut into 4 cm length, boil in salted water. Refresh.

2

Carrots

150 gm

2

Wash, peel and cut carrots into jardiniere (Finger shape), boil.

3

Cauliflower

200 gm

3

Cut the cauliflower into florets, wash and boil in salt and vinegar water.

4

Butter

20 gm

4

Take a sauce pan, heat fat, add prepared vegetables and saute for 1 minute.

5

Salt

3 gm

5

Season with salt and pepper and serve immediately as an accompaniment.

6

Pepper

1 gm