POMMES WILLIAM'S PEAR

RECIPE No.**

STANDARD RECIPE CARD

Name of Dish:

POMMES WILLIAM'S PEAR

Preparation Time:

25 minutes

Served with:

Cooking Time :

5 minutes

Portion Size :

No. of Portion :

4

Garnish :

Colour:

Ref. Book :

S/N

Ingredients

Qty.

Unit

Rate

Amount  (Rs.)

S/N

Method :

1

Boiled potatoes

400 gm

1

Peel the boiled potatoes and grate. Season with salt, pepper and nutmeg.

2

Nutmeg

0.5 gm

2

Divide into equal sizes (8 pieces). Shape into pear size.

3

Egg

1

3

Pass through flour, dip in beaten eggs and dredge in fresh bread crumbs.

4

Flour

50 gm

4

Fix 1" long boiled spaghetti on top of the pear.

5

Bread crumbs

50 gm

5

Shake off the excess crumb and deep fry in hot oil till golden brown in colour.

6

Fat for frying (50 ml absrp)

500 ml

7

Boiled spaghetti

1 strand

Total Cost :

Cost per Person :

Prepared By- Chef Ashish

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