SALADE NICOISE

RECIPE No.**

STANDARD RECIPE CARD

Name of Dish:

SALADE NICOISE

Preparation Time:

20 minutes

Served with:

Cooking Time :

Portion Size :

No. of Portion :

4

Garnish :

Colour:

Ref. Book :

Practical Cookery, 10th Edi., page - 119

S/N

Ingredients

Qty.

Unit

Rate

Amount  (Rs.)

S/N

Method :

1

Tomatoes

100 gm

1

Peel tomatoes, deseed and cut into neat segments.

2

Cooked diced potatoes

100 gm

2

Dress the beans, tomatoes and potatoes neatly.

3

Salt and pepper

to taste

3

Season with salt and pepper. Add the vinaigrette.

4

Vinaigrette

1 tbsp

4

Decorate with anchovy, capers and olives.

5

Anchovy fillet

10 gm

6

Capers

5 gm

7

Olives - stoned

10 gm

8

french beans

100 gm