Poulet sauté chasseur/ Chicken cooked in hunter's sauce

RECIPE No.**

STANDARD RECIPE CARD

Name of Dish:

Poulet saute chasseur

Preparation Time:

40 mins

Served with:

Cooking Time :

30 minutes

Portion Size :

No. of Portion :

4

Garnish :

Colour:

reddish brown

Ref. Book :

S/N

Ingredients

Qty.

Unit

Rate

Amount  (Rs.)

S/N

Method :

1

Chicken

1.5

kg

1

In a thick bottomed pan saute the pieces of chicken in butter

2

Oil

100

ml

for 15 minutes.

3

Shallots

75

gm

2

Reduce the heat & cook the pieces untill done (check by pricking

4

Brandy & white wine

75

ml

tip of knife in the leg of chicken, Clear juices implies cooked chicken)

5

Jus lie

250

ml

3

Remove the chicken pieces & add sliced shallots & mushrooms.

6

Parsley

0.25

Bunch

4

Add in wine & bring to boil.

7

butter

25

gm

5

Add concasse tomatoes & jus lie

8

Salt & pepper

to taste

6

Pour in brandy followed by chopped tarragon.

9

Button onions

8

nos.

7

Season & add glazed button onions.

10

Tomatoes

200

gm

8

Serve the pieces of chicken, poured over with sauce.

11

Mushroom

75

gm

12

Tarragon

0.25

bunch

Note.

This dish is also called as chicken cooked in hunter's sauce.

Chasseur itself means Hunter in french, dish having its history from

ancient kings collecting wild mushrooms while returning after hunting.

Total Cost :

Cost per Person :

Prepared By-Chef Ashish

Checked by