RECIPE No.** | STANDARD RECIPE CARD |
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Name of Dish: | COLESLAW SALAD | Preparation Time: | 5 minutes | ||||||||||||||
Served with: | Cooking Time : | ||||||||||||||||
Portion Size : | No. of Portion : | 4 | |||||||||||||||
Garnish : | Colour: | ||||||||||||||||
Ref. Book : | |||||||||||||||||
S/N | Ingredients | Qty. | Unit | Rate | Amount (Rs.) |
S/N | Method : | ||||||||||
1 | Mayonnaise | 125 ml | 1 | Trim off the outside leaves of the cabbage. | |||||||||||||
2 | Cabbage | 200 gm | 2 | Wash the cabbage, shred finely and drain well. | |||||||||||||
3 | Carrots | 50 gm | 3 | Mix with the fine juliennes of raw carrot. | |||||||||||||
4 | Salt | 2 gm | 4 | Season, bind with mayonnaise sauce, natural yoghurt or vinaigrette. | |||||||||||||
5 | Pepper | 1 gm | |||||||||||||||
Sunday, 16 April 2017
COLESLAW
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