HARICOT VERTE au BEURRE

RECIPE No.**

STANDARD RECIPE CARD

Name of Dish:

HARICOT VERTE au BEURRE

Preparation Time:

15 minutes

Served with:

Cooking Time :

2 minutes

Portion Size :

No. of Portion :

4

Garnish :

Colour:

Ref. Book :

Modern Cookery;Vol. 2; 5th Edition; page-5

S/N

Ingredients

Qty.

Unit

Rate

Amount  (Rs.)

S/N

Method :

1

French beans

200 gm

1

Top and tail the beans. Boil in salted water. Refresh.

2

Butter

10 gm

2

Arrange on vegetable dish.

3

Seasonings

1 gm

3

Temper the herbs and seasonings in butter and cover or pour on top of beans.

4

Chervil

0.5 gm

4

Serve immediately.

5

Chives

0.5 gm