POMMES PERSILES

RECIPE No.33

STANDARD RECIPE CARD

Name of Dish:

POMMES PERSILES

Preparation Time:

25 minutes

Served with:

Cooking Time :

2 minutes

Portion Size :

No. of Portion :

4

Garnish :

Colour:

Ref. Book :

S/N

Ingredients

Qty.

Unit

Rate

Amount  (Rs.)

S/N

Method :

1

Potatoes - even sized

600 gm

1

Wash, peel and rewash the potatoes.

2

Butter

20 gm

2

Cut or turn into even-sized pieces allowing 3-4 pieces per portion.

3

Salt

2 gm

3

Cook carefully in lightly salted water for approximately 20 miutes. Drain well.

4

Pepper

1 gm

4

Heat butter, saute potatoes, sprinkle with salt, pepper and chopped parsley.

5

Chopped parsley

2 gm

5

Serve as an accompaniment with main course.