FINGER CHIPS

RECIPE No.**

STANDARD RECIPE CARD

Name of Dish:

FINGER CHIPS

Preparation Time:

15 minutes

Served with:

Tomato ketchup

Cooking Time :

4 minutes

Portion Size :

No. of Portion :

4

Garnish :

Colour:

Ref. Book :

S/N

Ingredients

Qty.

Unit

Rate

Amount  (Rs.)

S/N

Method :

1

Potatoes - big round

800

1

Wash, peel, rewash and cut the potatoes into the baton shape (1/2" x 1/2" x 2)

2

Oil to fry (50 ml abspt)

500 ml

2

Par boil in salted water.

3

Salt to sprinkle

4 gm

3

Heat oil and deep-fry till crisp and done.

4

Remove from oil, place on kitchen paper, sprinkle with salt and serve at once.