GLAZED CARROT, PEAS

RECIPE No.**

STANDARD RECIPE CARD

Name of Dish:

GLAZED CARROT, PEAS

Preparation Time:

15 minutes

Served with:

Cooking Time :

5 minutes

Portion Size :

No. of Portion :

4

Garnish :

Colour:

Ref. Book :

S/N

Ingredients

Qty.

Unit

Rate

Amount  (Rs.)

S/N

Method :

1

Carrots

300 gm

1

Wash, peel and cut carrots into roundels and par-boil.

2

Green peas - shelled

100 gm

2

Blanch the green peas and refresh in cold water.

3

Butter

10 gm

3

Melt the butter in a pan. Add carrot and green peas.

4

Salt

2 gm

4

Add seasoning; and glaze with honey or sugar. Serve while hot.

5

Pepper

1 gm

6

Honey

20 gm