SPINACI SALTATI

RECIPE No.**

STANDARD RECIPE CARD

Name of Dish:

SPINACI SALTATI

Preparation Time:

5 minutes

Served with:

Cooking Time :

5 minutes

Portion Size :

No. of Portion :

4

Garnish :

Colour:

Ref. Book :

Professional Chef, Arvind Saraswat; page - 662.

S/N

Ingredients

Qty.

Unit

Rate

Amount  (Rs.)

S/N

Method :

1

Spinach

1 kg

Preparation:

2

Salt

5 gm

The Spinach: Clean, wash and blanch in salted water. Drain, squeeze and

3

Olive oil

45 ml

roughly chop.

4

Garlic

10 gm

The Garlic: Peel and chop

5

Peppercorns

2 gm

The Peppercorns: Crush in a pepper-mill.

6

Parmesan - grated

100 gm

COOKING

Heat olive oil in a frying pan, add garlic and saute over medium heat until

golden brown. Then add spinach, and saute over high heat for 5-6 minutes.

Now add crushed peppercorns and parmesan and stir. Adjust the seasoning.

TO SERVE:

Transfer to a dish and serve as an accompaniment.