POMMES CROQUETTE

RECIPE No.**

STANDARD RECIPE CARD

Name of Dish:

POMMES CROQUETTE

Preparation Time:

25 minutes

Served with:

Cooking Time :

5 minutes

Portion Size :

2 pcs per portion

No. of Portion :

4

Garnish :

Colour:

Ref. Book :

Practical Cookery; 10 Edition; page - 469

S/N

Ingredients

Qty.

Unit

Rate

Amount  (Rs.)

S/N

Method :

1

Potatoes - boiled

500 gm

1

Peel and pass through a potato masher or mouli.

2

Yolk of egg

1

2

Add egg yolk and stir in vigorously with a wooden spoon.

3

Butter - soft

25 gm

3

Mix in butter, correct the seasonings.

4

Nutmeg

a pinch

4

Place in hand and mold into cylinder shape 2 x 1 inch (5 x 2 cm).

5

Salt

2 gm

5

Dredge in flour; dip in the beaten egg and then breadcrumb.

6

Pepper

1 gm

6

Deep fry in hot deep oil (1850C)

7

Flour

50 gm

7

When the potatoes are a golden color, drain well and serve hot.

8

Egg - beaten

1

9

Fresh white bread crumbs

50 gm

10

Oil to fry (50 ml absorption

50 ml