CABBAGE CHOWDER

RECIPE No.**

STANDARD RECIPE CARD

Name of Dish:

CABBAGE CHOWDER

Preparation Time:

5 minutes

Served with:

Cooking Time :

45 minutes

Portion Size :

No. of Portion :

4

Garnish :

Colour:

Ref. Book :

Modern Cookery; Vol. 1; page - 670.

S/N

Ingredients

Qty.

Unit

Rate

Amount  (Rs.)

S/N

Method :

1

Cabbage

450 gm

1

Wash and chop vegetables. All the seeds must be removed from the green

2

Onion

55 gm

pepper and it should be rinsed well before chopping.

3

Tomatoes

225 gm

2

Put vegetables in a pan with water, salt and pepper. Bring toa boil and

4

Green pepper

55 gm

simmer for about 15 minutes.

5

Cold water

590 ml

3

Prepare a white sauce with butter, flour and milk.

6

Butter

30 gm

4

Add to the vegetable mixture.

7

Refined flour

30 gm

5

Add cheese and paprika and stir until cheese is melted.

8

Milk

300 ml

9

Cheese

30 gm

10

Paprika

0.5 gm

11

Salt

2 gm

12

Pepper

0.5 gm

Total Cost :

Cost per Person :

Prepared By - CHEF ASHISH

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