SALADE RUSSE

RECIPE No.**

STANDARD RECIPE CARD

Name of Dish:

SALADE RUSSE

Preparation Time:

15 minutes

Served with:

Cooking Time :

Portion Size :

No. of Portion :

4

Garnish :

Boiled egg, parsley, cherry

Colour:

Ref. Book :

Practical Cookery, 10 th Edi., page-115

S/N

Ingredients

Qty.

Unit

Rate

Amount  (Rs.)

S/N

Method :

1

Carrots

100gm

1

Peel and wash the carrots and turnips, cut into 1/2 cm dice.

2

Turnips

50 gm

2

Cook separately in salted water, refresh and drain well.

3

French beans

50 gm

3

Top and tail the beans, and cut in 1/2 cm dices, cook, refresh, and drain well.

4

Peas

50 gm

4

Cook the peas in salted water, refresh and drain well.

5

Vinaigrette

1 tbsp

5

Mix all the well-drained vegetables with vinaigrette and then mayonnaise.

6

Mayonnaise

125 ml

6

Correct the seasonings. Dress neatly on the salad bowl / plate garnish with

Salt / pepper

to taste

wedge of hard boiled egg or pineapple slice, can cheery and sprig of parsley.