AUBERGINE FRITTERS

RECIPE No.42

STANDARD RECIPE CARD

Name of Dish:

AUBERGINE FRITTERS

Preparation Time:

10 minutes

Served with:

Cooking Time :

15 minutes

Portion Size :

No. of Portion :

4

Garnish :         Parsley

Colour:

Ref. Book :

Modern Cookery, Vol. II, 5 Edi., Page - 188

S/N

Ingredients

Qty.

Unit

Rate

Amount  (Rs.)

S/N

Method :

1

Aubergines

225 gm

1

Cut aubergines into thin roundels.

2

Oil - to fry

200 ml

2

Season and dredge in the flour. Remove the excess flour

3

Refine flour

15 gm

3

Fry in hot oil, till golden brown and crisp in texture. Serve at once to be eaten

4

Salt and pepper

to taste

crisp; garnished chopped parsley.

5

Parsley - chopped

a pinch

4

If not served immediately they lose quality.