CRÈME DUBARRY

RECIPE No.**

STANDARD RECIPE CARD

Name of Dish:

CRÈME DUBARRY

Preparation Time:

15 minutes

Served with:

Cooking Time :

35 minutes

Portion Size :

200 ml per portion

No. of Portion :

4

Garnish :

Cream, boiled cauliflowers

Colour:

Ref. Book :

S/N

Ingredients

Qty.

Unit

Rate

Amount  (Rs.)

S/N

Method :

1

Cauliflower

450 gm

1

Wash and cut cauliflower into flowerets. Keep a few for garnish.

2

Onions

60 gm

2

Wash and slice leeks. Peel and chop onions.

3

Leeks

60 gm

3

Put cauliflower, leek and onions into a pan with half the milk.

4

Milk

1 litr

4

Cook till tender. Pass through a sieve.

5

Refined flower

50 gm

5

Prepare a white sauce with flour, butter and remaining milk.

6

Butter

30 gm

6

Add sauce to puree of vegetables. Add seasonings. Bring to a boil.

7

Salt

3 gm

7

Remove. Add cream gradually. Serve hot, garnished with boiled flowerets.

8

Pepper

1 gm

9

Fresh cream

75 ml