Aubergine Farcies

RECIPE No.**

STANDARD RECIPE CARD

Name of Dish:

Aubergine Farcies

Preparation Time:

25 minutes

Served with:

Cooking Time :

2 minutes

Portion Size :

No. of Portion :

4

Garnish :

Colour:

Ref. Book :

S/N

Ingredients

Qty.

Unit

Rate

Amount  (Rs.)

S/N

Method :

1

Eggplant(small)

4

pieces

1

Wash & cut the baby egg plants on the top to make a lid.

Stuffing

2

With the help of carving knife, cut open & remove seeds from

2

Mushrooms

150

egg plants making them hollow from inside.

3

Butter

25

3

Blanch in boiling water added with salt. Remove & baste with

4

Onions

1 small

oil or butter.

5

Shallots

1 small

4

Duxelles mix- in a thick bottomed pan heat butter,add chopped

6

Garlic

2 cloves

onions,shallots & garlic followed by chopped mushrooms.

7

parsley

a little

5

Season & mix chopped parsley.

6

Fill the emptied tomatoes with the duxelles mix & apply oil.

7

Gratinate in salamander to brown the top of stuffing.

8

Put on the lids again & garnish with fresh parsley. Serve hot.

Note:

Aubergines/ eggplant can be stuffed with desired stuffing

following same procedure.

Total Cost :

Cost per Person :

Prepared By-Chef Ashish

Checked by