POULET a la KING

RECIPE No.**

STANDARD RECIPE CARD

Name of Dish:

POULET a la KING

Preparation Time:

25 minutes

Served with:

Cooking Time :

15 minutes

Portion Size :

No. of Portion :

4

Garnish :

Pimento strips

Colour:

Ref. Book :

S/N

Ingredients

Qty.

Unit

Rate

Amount  (Rs.)

S/N

Method :

1

Button Mushrooms

100gm

1

Wash, peel and slice the mushrooms.

2

Butter

25 gm

2

Cook them without colour in the butter or margarine.

3

Red Pimento (skinned)

50 gm

3

If using raw pimento, discard the seeds, cut the pimento in dice and cook with

4

Cooked boiled chicken

400 gm

the mushrooms.

5

Sherry

30 ml

4

Cut the chicken in small neat slices.

6

Chicken veloute

125 ml

5

Add the chicken to the mushrooms and pimento.

7

Cream

30 ml

6

Drain off the fat.  Add the sherry.

7

Add the veloute; bring to the boil.

8

Finish with the cream and correct the seasonings.

9

Place into a serving dish and decorate with small strips of cooked pimentos.

Total Cost :

Cost per Person :

Prepared By-Chef Ashish

Checked by