CRÈME de EPINARD

RECIPE No.**

STANDARD RECIPE CARD

Name of Dish:

CRÈME de EPINARD

Preparation Time:

15 minutes

Served with:

Cooking Time :

15 minutes

Portion Size :

200 ml per portion

No. of Portion :

4

Garnish :

Fresh cream

Colour:

Ref. Book :

Modern Cookery; Vol. 2; page 39

S/N

Ingredients

Qty.

Unit

Rate

Amount  (Rs.)

S/N

Method :

1

Spinach

450 gm

1

Pick, wash and blanch the spinach. Refresh and puree in a blender.

2

Bechamel

200 ml

2

Prepare bechamel sauce.

3

Cream

75 ml

3

Mix in spinach puree, bechamel, stock and 50 ml cream; bring to a boil.

4

Salt

3 gm

4

Adjust the seasoning. Serve hot garnished with cream.

5

Pepper

2 gm

6

Chicken / vegetable stock

300 ml

For Bechamel

Flour

30 gm

Butter

30 gm

Milk

300 ml

Total Cost :

Cost per Person :

Prepared By-Chef Ashish

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