Potage Leopold/ potage la semoule

RECIPE No.**

STANDARD RECIPE CARD

Name of Dish:

Potage Leopold

Preparation Time:

2 minutes

Served with:

Cooking Time :

25 minutes

Portion Size :

No. of Portion :

4

Garnish :

Colour:

Off white

Ref. Book :

S/N

Ingredients

Qty.

Unit

Rate

Amount  (Rs.)

S/N

Method :

1

Onions

60

gm

1

In a thick bottomed pan heat butter added with oil.

2

Semolina

100

gm

2

Add sliced onion & sweat.

3

Potatoes

200

gm

3

Add diced potatoes, followed by semolina.

4

White stock

1lit

4

Cook without changing the colour.

5

Bouquet garni

5

Add white stock & bouquet garni.

6

Salt & pepper

to taste

6

let the soup simmer for 20-25 minutes.

7

Milk

150

ml

7

Mash the potatoes, strain if required.

8

Season with salt & pepper.

9

Finish with milk & cream & serve hot

Note: Same soup can be made using milk boiled added with semolina,

bouquet garni & seasoned with salt & pepper.

Total Cost :

Cost per Person :

Prepared By-Chef Ashish

Checked by