POMMES ROSTI

RECIPE No.**

STANDARD RECIPE CARD

Name of Dish:

POMMES ROSTI

Preparation Time:

25 minutes

Served with:

Cooking Time :

10 minutes

Portion Size :

No. of Portion :

4

Garnish :

Colour:

Ref. Book :

Practical Cookery, 10th Edition; Page - 481.

S/N

Ingredients

Qty.

Unit

Rate

Amount  (Rs.)

S/N

Method :

1

Potatoes

400 gm

1

Allow 100 gm unpeeled potatoes per portion.

2

Butter

50 gm

2

Parboil in salted water or steam for approximately 5 minutes.

3

Salt

3 gm

3

Cool, then shred in large flakes on a grater.

4

Pepper

1 gm

4

Heat butter in a frying pan; Add potatoes, season lightly with salt and pepper

5

Press the potatoes together and cook on both sides until brown and crisp.

6

7

NOTE

The potatoes can be made in a 4 portion cake or in individual rounds.

Derivatives:

1 Add sweated chopped onions

2 Add sweated lardons of bacon

3 Use 2 parts of grated potato to 1 part grated apple

Pommes rosti = Swiss Potato cakes

Total Cost :

Cost per Person :

Prepared By-Chef Ashish

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