TOMATO PULAO

STANDARD RECIPE CARD

Name of Dish:

Tomato Pulao

Preparation Time:

5 minutes

Served with:

Cooking Time :

45 minutes

Portion Size :

No. of Portion :

4

Garnish :

Color:

Ref. Book :

Modern Cookery, Vol. 2, Page - 253

S/N

Ingredients

Qty.

Unit

Rate

Amount  (Rs.)

S/N

Method :

1

Pulao Rice

500 gm

1

Wash and soak rice minimum for 30 minutes.

2

Tomatoes

350 gm

2

Peel and slice onions. Cut the tomatoes into wedges. Chop reen coriander.

3

Ast. Whole garam masala

2 gm

Slit the green chilly.

4

Green chillies

5 gm

3

Take fat and heat;. Fry assorted nuts till light brown and remove.

5

Onions

30 gm

4

Crackle the whole garam masala, fry the sliced onions and green chilly till

6

Fat

50 gm

golden brown. Stir in the tomatoes and stir fry for a minute.

7

Sultana

15 gm

5

Add soaked and drained rice and saute for two minutes. Add salt.

8

Chashewnuts

15 gm

6

Add 500 ml water and bring to boil. When water is absoebed cover securely

9

Coriander leaves

20 gm

and cook in DUM , till done.

10

Salt

5 gm

7

Garnish with fried nuts, fried onion and chopped coriander. Serve hot.

Total Cost :

Cost per Person :

Prepared By:- Chef Ashish Raina

Checked by