DAL HARYALI

STANDARD RECIPE CARD

Name of Dish:

Dal Hariyali (UP)

Preparation Time:

35 minutes

Served with:

Cooking Time :

15 minutes

Portion Size :

300 gm per portion

No. of Portion :

4

Garnish :

Color:

Ref. Book :

Saraswat - 187

S/N

Ingredients

Qty.

Unit

Rate

Amount  (Rs.)

S/N

Method :

1

Urad Dal washed

300 gm

1

PREPARATION

2

Salt

3 gm

The Lentil: Pick, wash and soak for 30 minutes. Drain. Boil water (approx. 1.2

3

Turmeric Powder

3 gm

liter) in a separate handi, add salt, turmeric, red chilies and dal, and boil until

4

Red chilli powder

5 gm

it is almost cooked (approx. 5 minutes). Remove the scum and drain.

5

Spinach

150 gm

The Spinach: Remove stems, wash and cut into thick stripss. Boil water in a

6

Soda bi-carbonate

2 gm

handi, add soda bi-carbonate and blanch.

7

Ghee

50 gm

The Remaining Vegetables: Peel, wash and chop onions. Srape, wash and

8

Onion

100 gm

chop ginger. Peel and chop garlic. Remove stems, wash, slit, deseed and chop

9

Ginger

30 gm

green chillies. Clean, wash and chop coriander.

10

Garlic

20 gm

11

Green chilies

10 gm

2

COOKING

12

Garam masala

10 gm

Heat ghee in a handi, add onions, ginger, garlic and green chillies, saute over medium heat until onions are light brown. Then add the partially cooked dal,

13

Butter

100 gm

stie, add water (approx. 400 ml) and bring to a boil. Now add spinach, garam

14

Coriander

20 gm

masal  and butter, and simmer for 5 minutes. Sprinkle coriander and stir.

Adjust the seasoning.

3

TO SERVE

Transfer to a dish and serve as an accompaniment.

Total Cost :

Cost per Person :

Prepared By:- Chef Ashish Raina

Checked by