MOONG DAL HALWA

STANDARD RECIPE CARD

Name of Dish:

Moong Dal ka Hulwa

Preparation Time:

3:15 Hours

Served with:

Cooking Time :

45 minutes

Portion Size :

160 gm/ portion

No. of Portion :

4

Garnish :

Colour:

Ref. Book :

Saraswat - 248

S/N

Ingredients

Qty.

Unit

Rate

Amount  (Rs.)

S/N

Method :

1

Moong dal washed

100 gm

1

Preparation:

2

Ghee

140 gm

2

The Moong Dal: Pick wash and soak for 3 hours. Drain, put in a grinder and

3

Gramflour

30 gm

3

make a fine paste.

4

Sugar

250 gm

4

The Cashewnuts: Split.

5

Cardamom

0.6 gm

5

The Cardamoms: Peel, discard the skin and pound the seeds with a pestle.

6

Cahewnuts

10 gm

6

Khoya: Grate

7

Khoya

50 gm

7

The Syrup: Dissolve sugar in water (Approximately 250 ml) in a handi, bring

8

Raisins

10 gm

to a boil over medium heat for 10 minutes and continue to boil for 10 minutes.

COOKING

Heat 30 gm of ghee in a kadhai, add gramflour and stir over medium heat for 1 minute. Then add the ground dal and stir continuously for 30 minutes adding the remaining ghee gradually . Now add the cardamom powder, stir, add the syrup and cook for 5 minute. emove and keep until warm. Add khoya, cashewnuts and raisins, mix well.

minute. Then add the ground dal and stir continuously for 30 minutes adding

the remaining ghee gradually . Now add the cardamom powder, stir, add the

syrup and cook for 5 minute. remove and keep until warm. Add khoya,

cashewnuts and raisins, mix well.

TO SERVE

Transfer to a silver bowl and serve warm.

Yield = 650 gm

Total Cost :

Cost per Person :

Prepared By:- Chef Ashish Raina

Checked by