Mutton Kofta Curry

STANDARD RECIPE CARD

Name of Dish:

Mutton Kofta Curry

Preparation Time:

1 hour

Served with:

Cooking Time :

25 minutes

Portion Size :

No. of Portion :

4 (325 g per portion)

Garnish :

Colour:

Ref. Book :

SARASWAT - 145

S/N

Ingredients

Qty.

Unit

Rate

Amount  (Rs.)

S/N

Method :

1

The Kofta = Mutton

600 gm

1

PREPARATION

Ginger

5 gm

The Kofta: Mince the meat with 10% mutton fat. Finely chop ginger, green

Green chillies

5 gm

chillies, onions and coriander. Mix these with the remaining ingredients, knead

Onions

10 gm

divide into 16 equal portions, make balls and refrigerate for at least 30 minutes.

Green Coriander

15 gm

The Gravy: Whisk yoghurt in a bowl. Clean, wash and chop coriander.

Garam masala powder

5 gm

Salt

3 gm

2

COOKING

Groundnut oil

50 ml

Heat ghee in a handi, add whole garam masala and saute over medium heat

Cream

60 ml

until it begins to crackle, add the boiled onions paste, saute until the fat

2

The Gravy = Ghee

100 gm

separates, add the ginger and garlic pastes, stir for a minute add red chillies,

Ast. Whole garam masala

10 gm

coriander powder and salt and stir. Then add yoghurt, bring to a boil, add

Boiled onion paste

150 gm

water (approximately 120 ml), cover and simmer until the fat comes to the

Ginger / garlic paste

20 gm

surface. Then add the kofta, simmer until the balls are cooked, add cashewnut

Red chilli powder

5 gm

paste, continue to simmer until once again the fat comes to the surface, add

Coriander powder

10 gm

fried onions paste and garam masala, and stir. Adjust the seasoning.

Salt

Yoghurt

400 gm

TO SERVE

Cashewnut paste

50 gm

Transfer to a dish, garnish with coriander and serve with rice.

Fried onion paste

50 gm

Coriander - green

30 gm

Garam masala powder

3 gm

Total Cost :

Cost per Person :

Prepared By:- Chef Ashish Raina

Checked by