CHOLAR DAL

STANDARD RECIPE CARD

Name of Dish:

Cholar Dal

Preparation Time:

5 minutes

Served with:

Cooking Time :

45 minutes

Portion Size :

No. of Portion :

4

Garnish :

Color:

Ref. Book :

S/N

Ingredients

Qty.

Unit

Rate

Amount  (Rs.)

S/N

Method :

1

Chana dal

500 gm

1

Cook dal with 4-5 cups of water till soft.

2

Ghee

25 gm

2

Heat ghee in a Pan and season with cumin seeds, cardamon, cinnamon and

3

Cumin seeds

2 gm

3

bay leaf

4

Cardamom

2 gm

4

Add red chilies and coconut pieces. Fry till coconut is light brown.

5

Cinnamon

2 gm

5

Lower the flame, add all the powder and add this mixture to the dal. Add salt

6

Bay leaves

2 gm

6

and sugar and water if necessary.

Red chillies

5 gm

7

simmer for five minutes and switch off. Serve hot.

Coconut

25 gm

Chilli powder

5 gm

Turmeric powder

2 gm

Cumin powder

2 gm

salt

to taste

Total Cost :

Cost per Person :

Prepared By:- Chef Ashish Raina

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