GAJAR KA HALWA

STANDARD RECIPE CARD

Name of Dish:

Gajar ka Hulwa

Preparation Time:

30 minutes

Served with:

Cooking Time :

45 minutes

Portion Size :

No. of Portion :

Yield 1 kg

Garnish :

Colour:

Ref. Book :

SARASWAT  - 246

S/N

Ingredients

Qty.

Unit

Rate

Amount  (Rs.)

S/N

Method :

1

Red carrots

500 gm

1

PREPARATION

2

Milk

500 ml

The Carrots: Peel, wash and grate.

3

Sugar

150 gm

The Khoya: Grate.

4

Ghee

50 gm

The Cardamom: Peel, discard the skin, pound the seeds with a pestle.

5

Khoya

125 gm

The Nuts: Blanch almonds and pistachio, cool and remove the skin. Slit almond

6

Green cardamom

2 gm

cut pista into silvers.

7

Almonds /cashewnuts

10 gm

The raisins: Soak in water.

8

Pistchio

5 gm

9

Melom seeds

5 gm

COOKING

10

Raisins

5 gm

Boil milk in a kadhai, add the grated carrots, reduce to medium heat and cook,

stirring constantly until carrots are tender and most of the liquid has

evaporated. Then add ghee, 200 gm of khoya and fry for 4-5 minutes. Remove

add cardamom, half of the nuts and raisins, stir.

TO SERVE

Transfer to a silver bowl, garnish with the remaining khoya, almonds, pista

melon seeds and raisins. Serve hot.

Total Cost :

Cost per Person :

Prepared By:- Chef Ashish Raina

Checked by