DAL KA SHORBA

STANDARD RECIPE CARD

Name of Dish:

Dal ka Shorba

Preparation Time:

20 minutes

Served with:

Cooking Time :

30 minutes

Portion Size :

No. of Portion :

5

Garnish :

Colour:

Ref. Book :

SARASWAT - 70

S/N

Ingredients

Qty.

Unit

Rate

Amount  (Rs.)

S/N

Method :

1

Masur dal

150 gm

1

PREPARATION

2

Chicken stock

1.8 liter

The lentil: Pick, wash and soak for 20 minutes. Drain.

3

Groundnut oil

50 ml

The Vegetables: Chop onion, garlic, potatoes and wash curry leaves.

4

Onions

40 gm

The Coconut: Remove the skin and grate.

5

Garlic

10 gm

The Apple: Wash and chop.

6

Curry leaves

10

The Chicken: Remove the skin, debone and cut chicken into dices.

Curry powder

15 gm

Coconut

30 gm

COOKING

Apples

80 gm

Heat oil in a stock pot, add onions, garlic and curry leaves, saute over medium

Potatoes

75 gm

heat for 30 seconds add dal, and curry powder and stir for 15 seconds. Then

Seasoning

add coconut, apples and potatoes and stir for 30 seconds. Now add chicken

Lemon juice

15 ml

stock and seasoning bring to a boil, then simmer for 20-25 minutes. Now add

Cream

60 ml

lemon juice and stir. Put the soup in a blender and make a puree. Strain. Tra-

Boiled chicken

60 gm

sfer puree to the stock pot, bring to a boil, add cream and stir. Adjust the sea-

soning.

TO SERVE

Serve hot garnished with chicken and boiled rice.

Total Cost :

Cost per Person :

Prepared By:- Chef Ashish Raina

Checked by