AMRITSARI FISH

RECIPE No.17

STANDARD RECIPE CARD

Name of Dish:

Fish Amritsari

Preparation Time:

30 minutes

Served with:

Cooking Time :

4 -5 minutes

Portion Size :

No. of Portion :

4

Garnish :

Colour:

Ref. Book :

SARAWAT - 105

S/N

Ingredients

Qty.

Unit

Rate

Amount  (Rs.)

S/N

Method :

1

Fish

800 gm

1

PREPARATION

2

Groundnut oil to fry

500 ml

The Fish: Remove scales, clean, cut into steaks, wash and pat dry.

3

Chaat masala

10 gm

The Batter: Mix the three flours with the remaining ingredients and water

4

Lemon

3

(approx. 100 ml) to make a batter of pouring consistency.

The Batter

The Marination: Leave the fish steaks in the bateer for at least an hour.

1

Gram flour

60 gm

The Lemons: Wash and cut lemons into wedges.

2

Flour

60 gm

3

Corn flour

60 gm

2

COOKING

4

Salt

Heat oil in kadhai, shake off excess batter and fry the fish over medium heat

5

Eggs

2

until cooked and crisp.

6

Ajwain

15 gm

7

Ginger paste

30 gm

3

TO SERVE

8

Garlic paste

40 gm

Transfer to a dish, sprinkle chaat Masala and serve with lemon wedges and

9

Red chilli powder

15 gm

kachunber.

10

Lemon juice

30 ml

11

Orange colour

5 ml

Total Cost :

Cost per Person :