MISSI ROTI

STANDARD RECIPE CARD

Name of Dish:

Missi Roti

Preparation Time:

50 minutes

Served with:

Cooking Time :

5 minutes

Portion Size :

No. of Portion :

4

Garnish :

Color:   YELLOW

Ref. Book :

Saraswat - 209

S/N

Ingredients

Qty.

Unit

Rate

Amount  (Rs.)

S/N

Method :

1

Flour

300 gm

1

PREPARATION

2

Gram flour

100 gm

The Flour: Sieve flour, gramflour and salt into a paraat.

3

Salt

15 gm

The Vegetables: Finely chop ginger, chilli, onion.

4

ginger

15 gm

The Dough: Mix the vegetables and pomegranate seeds with the sieved flour,

5

green chillies

10 gm

make a bay, pour melted ghee and start mixing gradually. When fully mixed

6

Onions

50gm

add water (approximately 125 ml) and knead to make a hard dough. Cover

7

Pomegranate seeds

5 gm

with moist cloth and keep aside for 30 minutes. Divide the dough into equal

8

Ghee

50 gm

portions, make balls, dust with flour, cover with a moist cloth and keep aside.

9

Butter

40 gm

COOKING

Flatten each ball between the palm to make a round disk (approximately 7"

diameter), place on gaddi, stick inside a moderately hot tandoor and bake until

cooked.

TO SERVE

Apply butter on the roti as soon as it is removed from the tandoor and serve immediately.

Total Cost :

Cost per Person :

Prepared By:- Chef Ashish Raina

Checked by