SUJI LA HALWA

STANDARD RECIPE CARD

Name of Dish:

Suji ka Hulwa

Preparation Time:

20 Minutes

Served with:

Cooking Time :

60 Minutes

Portion Size :

No. of Portion :

4

Garnish :

Colour:

Ref. Book :

S/N

Ingredients

Qty.

Unit

Rate

Amount  (Rs.)

S/N

Method :

1

Semolina

100 gm

1

Melt ghee in a kadhai and crackle crushed green cardamom.

2

Ghee

50 gm

2

Stir in suji and roast till brown in color.

3

Water

200 ml

3

Stir in water at once to avoid any lumps formation.

4

Sugar

100 gm

4

When water is about to dry up, add sugar and dry fruits of your

5

Green cardamom

2 gm

choice.

6

Cashew nuts

10 gm

5

Serve hot garnished with dry fruits.

7

Raisins

10 gm

8

Almond

10 gm

Total Cost :

Cost per Person :

Prepared By:- Chef Ashish Raina

Checked by