RAJMASH MASALA

STANDARD RECIPE CARD

Name of Dish:

Rajmha Masala

Preparation Time:

20 minutes

Served with:

Cooking Time :

60 minutes

Portion Size :

No. of Portion :

4

Garnish :

green coriander

Colour:

Ref. Book :

Professional Chef – Arvind Saraswat, page

S/N

Ingredients

Qty.

Unit

Rate

Amount  (Rs.)

S/N

Method :

1

Tomatoes

400 gm

Preparation:

2

Butter

20 gm

1

The tomatoes: Wash and chop.

3

Onion

100 gm

2

The remaining vegetables: Peel wash and slice onions, scrape, and chop

4

Ginger

15 gm

3

ginger. Peel and chop garlic. Remove stems, wash, slit, deseed and chop

5

Garlic

15 gm

4

green chili. Clean, wash and chop coriander and mint. Wash curry leaves.

6

Green chili

5 gm

Cooking:

7

Green Coriander

60 gm

5

Melt butter in a handi, add WGM and crackle, add onions, garlic, ginger green

8

Mint

60 gm

7

chili, coriander, mint, curry leaves and sauté over medium heat for 3-4

9

Curry leaves

6

minutes. Then add tomatoes, red chili and salt, sauté for 3-4 minutes. Now

10

WGM - Clove

5

add water (Approximately 1 liter) bring to boil and simmer for an hour. Strain.

11

Green cardamom

5

Adjust the seasoning. (Add a little sugar if the shorba is sour.)

12

Black cardamom

1

To serve:

13

Cinnamon stick

1”

Warm 4 cups under a salamander or in a hot case, pour equal quantities of

14

Bay leaf

1

soup in each, garnish with boiled rice and chopped green coriander

15

Mace

A pinch

16

Red chili powder

3 gm

17

Salt

5 gm

18

Garnish-

60 gm

Total Cost :

Cost per Person :

Prepared By:- Chef Ashish Raina

Checked by