MAKKI KI ROTI

STANDARD RECIPE CARD

Name of Dish:

Makki ki Roti

Preparation Time:

15 minutes

Served with:

Cooking Time :

15 minutes

Portion Size :

No. of Portion :

4

Garnish :

Colour:

Ref. Book :

Modern Cookery; Vol. 1, 5th Edition ; Page - 296

S/N

Ingredients

Qty.

Unit

Rate

Amount  (Rs.)

S/N

Method :

1

Maize flour

450 gm

1

Sieve the flour and salt. Add water and prepare a stiff dough.

2

Salt

5 gm

2

Divide the dough into 8 equal pieces and flatten into round disk either in hand

3

Water

300 gm

or by rolling pin

4

Butter

30 gm

3

Place on a well-greased hot tawa, cook on both sides over a slow fire. Smear

ghee and serve hot.

Total Cost :

Cost per Person :

Prepared By:- Chef Ashish Raina

Checked by