BAINGAN KA BHARTHA

RECIPE No.19

STANDARD RECIPE CARD

Name of Dish:

Baigan Bhurta

Preparation Time:

40 minutes

Served with:

Cooking Time :

35 minutes

Portion Size :

No. of Portion :

4 (225 gm per portion)

Garnish :

Colour:

Ref. Book :

S/N

Ingredients

Qty.

Unit

Rate

Amount  (Rs.)

S/N

Method :

1

Brinjal - large round

1.2 kg

1

PREPARATION

2

Oil to baste

50 ml

The Brinjal: Wash, prick all over with a fork, baste, skewer and roast in a

3

Ghee

200 gm

tandoor until the skin begins to peel off. (Alternatively, brinjals can be broiled

4

Cumin

5 gm

on any open fire.) Remove from skewer, put in a pan of cold water, peel the

5

Garlic

10 gm

skin and mash. Discard the stems.

6

Onion

200 gm

The Remaining vegetables: Peel and chop garlic, onion, two thirds of ginger,

7

Ginger

30 gm

cut the rest julienne for garnish. Chop chilies, tomatoes, mint and coriander.

8

Green chilli

10 gm

9

Red chilli powder

5 gm

2

COOKING

10

Salt

3 gm

Heat ghee in a kadhai, add cumin and garlic, saute over medium heat for 30

11

Tomatoes

400 gm

seconds, add onions and saute until golden brown. Then add the chopped

12

Mint

20 gm

ginger and green chillies, stir for a minute, add red chilli and salt, stir, add toma-

13

Garam Masala

5 gm

toes and mint, fry until the fat leaves the masala. Now add the mashed brinjal

14

Green coriander

20 gm

and fry until the fat comes to the surface. Sprinkle garam masala and stir.

Adjust the seasoning.

Total Cost :

Cost per Person :

Prepared By:- Chef Ashish Raina

Checked by