CHOLE for BATHURE

STANDARD RECIPE CARD

Name of Dish:

Kabuli Chane (Cholle)

Preparation Time:

3 hours

Served with:

Bhature

Cooking Time :

3 minutes

Portion Size :

No. of Portion :

4

Garnish :

Colour:

Ref. Book :

Saraswat - page -192

S/N

Ingredients

Qty.

Unit

Rate

Amount  (Rs.)

S/N

Method :

1

Kabuli chhana

350 gm

The White Gram: Pick, wash, soak overnight in a handi, drain and replenish

2

Soda bi-carb

a pinch

with fresh water. Add soda bi-carb and salt, and boil until tender. Drain.

3

Salt

The Masalas: Mix chaat masala, Chana masala, coriander powder, red chilli

4

Chaat masala

10 gm

garam masala and salt in a bowl.

5

Chana masala

10 gm

The Vegetables: Boil potatoes, peel and cut into 3/4 "cubes. Heat oil in a

6

Coriander powder

10 gm

kadhai and deep fry until golden brown. Wash and cut tomatoes into quarters.

7

Red chilli powder

5 gm

Scrape , wash and cut ginger into juliennes. Remove stems, wash, slit and

8

Garam masala

10 gm

deseed green chillies. Clean, wash and chop coriander.

9

Ghee

150 gm

10

Potatoes

200 gm

11

Oil

to fry

12

Ginger

15 gm

13

Green chillies

10 gm

14

Lemon juice

30 ml

15

Green coriander

15 gm

16

Tomatoes

150 gm

Total Cost :

Cost per Person :

Prepared By:- Chef Ashish Raina

Checked by