DAL TADKA

STANDARD RECIPE CARD

Name of Dish:

Dal Tadka

Preparation Time:

5 minutes

Served with:

Cooking Time :

45 minutes

Portion Size :

No. of Portion :

4

Garnish :

Green coriander

Colour:

Ref. Book :

S/N

Ingredients

Qty.

Unit

Rate

Amount  (Rs.)

S/N

Method :

1

Toor dal

200 gm

1

Soak the lentils for 30 minutes.

2

Oil

50 ml

2

Boil the lentils with salt and a little turmeric.

3

Cumin seeds

2 gm

3

Heat oil in a pan, crackle cumin seeds, mustard seeds and dried whole chillies

4

Mustard seeds

2 gm

4

Add chopped garlic and saute till golden brown.

5

Dry chilli whole

4 pcs

5

Add turmeric and stir in the boiled dal. Adjust the seasoning and serve hot

6

Copped Garlic

10 gm

garnished with chopped green coriander

7

Tuemeric

1 gm

Total Cost :

Cost per Person :

Prepared By:- Chef Ashish Raina

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