DAHI SHORBA

STANDARD RECIPE CARD

Name of Dish:

Dahi ka Shorba

Preparation Time:

20 minutes

Served with:

Cooking Time :

8 minutes

Portion Size :

No. of Portion :

4

Garnish :

Colour:

Ref. Book :

Saraswat - 69

S/N

Ingredients

Qty.

Unit

Rate

Amount  (Rs.)

S/N

Method :

1

Yoghurt

750 gm

1

PREPARATION

2

Butter

60 gm

The Yoghurt: Whisk in a bowl.

3

Cumin

5 gm

The Vegetables: Finely chop all the vegetables.

4

Onion

30 gm

5

Ginger

5 gm

2

COOKING

6

Green chilli

5 gm

Melt butter in a handi, add cumin and saute over heat until it begins to crackle.

7

Coriander

20 gm

Add onions, ginger, green chillies, tomatoes and turmeric, saute for a minute.

8

Tomatoes

30 gm

Remove and cool for a minute. Then add yoghurt, coriander and half the

9

Turmeric

2 gm

cream, bring to a boil. Finish with the remaining cream. Adjust the seasoning.

10

Cream

100 ml

11

Salt

3 gm

3

TO SERVE

Warm 4 cups, pour equal quantities of soup in each and serve warm.

Total Cost :

Cost per Person :

Prepared By:- Chef Ashish Raina

Checked by