SHAMMI KABABS

STANDARD RECIPE CARD

Name of Dish:

Shammi Kebab (Hyderabad)

Preparation Time:

30 minutes

Served with:

Cooking Time :

40-45 minutes

Portion Size :

No. of Portion :

Yield -12 (50 gm each)

Garnish :

Color:

Ref. Book :

Saraswat - 90

S/N

Ingredients

Qty.

Unit

Rate

Amount  (Rs.)

S/N

Method :

1

Mutton leg

500 gm

1

PREPARATION

2

Chana dal

100 gm

The Mutton: Clean, de-bone and mince

3

Onion

100 gm

The Vegetables: Chop onions, ginger and garlic.

4

Ginger

15 gm

The Garnish: Cut onions into roundels to make rings, Cut lemon into wedges.

5

Garlic

10 gm

The Eggs: Beat in a bowl.

6

Red chilies

10

The Filling: Chop all the ingredients and mix in a bowl.

7

Cumin

5 gm

2

COOKING

8

Ast WGM

5 gm

The Kebab: In a kadhi, mix chana dal, onions, ginger, red chilies, cinnamon,

9

Garam masala

10 gm

cardamoms, cloves, bay leaves, cumin and salt with the mince, add water

10

Eggs

3

(approx. 250 ml) and cook over low heat, stirring constantly, until the mince

11

Salt

and the dal are cooked and completely dry. Then add the garam masala, mix

12

Ghee to fry

500 gm

and cool. Put in a blender and make a fine mince. Now add eggs and mix.

The Filling

Divide the mince into 12 equal portions, flatten each on the palm, place the

Ginger

15 gm

filling in the middle, seal, flatten again and shape into round patties (1/2" thick)

Coriander

30 gm

Heat ghee in a kadhai and fry the kebabs over medium heat until brown.

Onions

20 gm

Green chillies

10 gm

3

TO SERVE

The Garnish

Transfer to a platter and serve with onion rings, lemon wedges and Mint

Onions

2

Chutney.

Lemons

2

Total Cost :

Cost per Person :

Prepared By:- Chef Ashish Raina

Checked by