VICHY CARROTS

RECIPE No.17

STANDARD RECIPE CARD

Name of Dish:

VICHY CARROTS

Preparation Time:

5 minutes

Served with:

Cooking Time :

5 minutes

Portion Size :

No. of Portion :

4

Garnish :

Chopped parsley

Colour:

Orange red

Ref. Book :

Modern Cookery; Thongam Philip; Vol - 1; page - 746.

S/N

Ingredients

Qty.

Unit

Rate

Amount  (Rs.)

S/N

Method :

1

Carrots

225 gm

1

Wash, peel and cut into roundels.

2

Sugar

10 gm

2

Cook together carrots, sugar butter and salt with enough water to cook carrots.

3

Butter

15 gm

3

When all the liquid has evaporated and carrots are tender, remove from fire.

4

Salt and Pepper

1/1 gm

4

Dish out, garnish with chopped parsley. Serve hot at once.

5

Parsley

2 gm

Total Cost :

Cost per Person :

Prepared By-Chef Ashish