Basic Mother Sauces-TOMATO SAUCE

RECIPE No. 6

STANDARD RECIPE CARD

Name of Dish:

TOMATO SAUCE

Preparation Time:

5 minutes

Served with:

Cooking Time :

45 minutes

Portion Size :

No. of Portion :

1 liter

Garnish :

Colour:

Red

Ref. Book :

S/N

Ingredients

Qty.

Unit

Rate

Amount  (Rs.)

S/N

Method :

1

Flour

20 gm

1

Melt butter in a pan.

2

Butter

70 gm

2

Add roughly chopped vegetables, crushed galic and saute till it is slightly

3

Dices of bacon

40 gm

brown.

4

Onions

80 gm

3

Mix in flour and fry till it gets a sandy texture and a slightly brown colour .

5

Carrot

80 gm

4

Add tomato puree and chopped tomatoes and stir.

6

Celery

40 gm

5

Add cold stock constantly, stirring to prevent lumps and bring to boil.

7

Bay leaf

1 leaf

6

Add seasoning and cook for 90 minutes. Skim frequently.

8

Garlic crushed

1 clove

7

Strain and cover with butter.

9

Tomato puree

100 ml

10

Tomato concasse

250 gm

NB: Many of the sauces finished with butter oil are known as Monter au

11

Brown stock / water

450 ml

beurre.

12

Sugar

10 gm

13

Salt

3 gm

What is tomato sauce?

It is a red kitchen sauce and has some piquancy. It is served with ravioli or

spaghetti, eggs, fish and meat, it adds colour to the dish.

Total Cost :

Cost per Person :

Prepared By -Chef Ashish

Checked by : Chef Varinder Singh Rana