Sunday, 12 March 2017

Basic Mother Sauces-TOMATO SAUCE

RECIPE No. 6                        STANDARD RECIPE CARD                
Name of Dish:  TOMATO SAUCE Preparation Time:   5 minutes
Served with:     Cooking Time :       45 minutes
Portion Size :  No. of Portion :       1 liter 
Garnish :          Colour:               Red
Ref. Book :           
S/N Ingredients Qty. Unit Rate Amount
 (Rs.)
S/N Method :
1 Flour  20 gm 1 Melt butter in a pan.
2 Butter  70 gm 2 Add roughly chopped vegetables, crushed galic and saute till it is slightly 
3 Dices of bacon  40 gm  brown. 
4 Onions  80 gm 3 Mix in flour and fry till it gets a sandy texture and a slightly brown colour .
5 Carrot  80 gm  4 Add tomato puree and chopped tomatoes and stir.
6 Celery   40 gm 5 Add cold stock constantly, stirring to prevent lumps and bring to boil.
7 Bay leaf  1 leaf  6 Add seasoning and cook for 90 minutes. Skim frequently. 
8 Garlic crushed  1 clove  7 Strain and cover with butter. 
9 Tomato puree  100 ml 
10 Tomato concasse  250 gm NB: Many of the sauces finished with butter oil are known as Monter au 
11 Brown stock / water 450 ml  beurre.
12 Sugar  10 gm
13 Salt  3 gm What is tomato sauce?
It is a red kitchen sauce and has some piquancy. It is served with ravioli or 
spaghetti, eggs, fish and meat, it adds colour to the dish.
Total Cost :
Cost per Person :
Prepared By -Chef Ashish Checked by : Chef Varinder Singh Rana

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