| RECIPE No.13 | STANDARD RECIPE CARD | 
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| Name of Dish: | HARICOT VERTE au BEURRE | Preparation Time: | 15 minutes | ||||||||||||||
| Served with: | Cooking Time : | 2 minutes | |||||||||||||||
| Portion Size : | No. of Portion : | 4 | |||||||||||||||
| Garnish : | Colour: | Fluorescent green | |||||||||||||||
| Ref. Book : | Modern Cookery;Vol. 2; 5th Edition; page-5 | ||||||||||||||||
| S/N | Ingredients | Qty. | Unit | Rate | Amount (Rs.) |
S/N | Method : | ||||||||||
| 1 | French beans | 200 gm | 1 | Top and tail the beans. Boil in salted water. Refresh. | |||||||||||||
| 2 | Butter | 10 gm | 2 | Arrange on vegetable dish. | |||||||||||||
| 3 | Seasonings | 1 gm | 3 | Temper the herbs and seasonings in butter and cover or pour on top of beans. | |||||||||||||
| 4 | Chervil | 0.5 gm | 4 | Serve immediately. | |||||||||||||
| 5 | Chives | 0.5 gm | |||||||||||||||
| Total Cost : | |||||||||||||||||
| Cost per Person : | |||||||||||||||||
| Prepared By-Chef Ashish | |||||||||||||||||
Monday, 13 March 2017
Haricot Vert au beurre
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