Poisson Colbert

RECIPE No.12

STANDARD RECIPE CARD

Name of Dish:

POISSON COLBERT

Preparation Time:

15 minutes

Served with:

Tartre sauce, chips

Cooking Time :

5 minutes

Portion Size :

No. of Portion :

4

Garnish :

Lemon wedge, parsley sprig

Colour:

Golden Brown

Ref. Book :

S/N

Ingredients

Qty.

Unit

Rate

Amount  (Rs.)

S/N

Method :

1

Fish fillet

600 gm

1

Clean and cut the fish into supreme.

2

MARINATION

4 gm

2

Marinade with marination ingredients. Keep in fridge for 30 minutes.

Salt and Pepper

4/2 gm

3

Pas through flour, beaten egg and fresh white breadcrumbs.

Mustard paste

1 gm

4

Deep fry at 185 C, drain well and serve with tartar sauce garnished with sprig

Lemon juice

1 pc

of parsley and a lemon wedge.

Vinegar

10 ml

3

Flour

50 gm

4

Egg - beaten

1

5

Bread crumbs - fresh

50 gm

6

Oil to fry (50 ml absorpt.)

500 ml

Total Cost :

Cost per Person :

Prepared By-Chef Ashish