Creme de Champignons

RECIPE No.11

STANDARD RECIPE CARD

Name of Dish:

CREM DE CHAMPIGNONS

Preparation Time:

15 minutes

Served with:

Cooking Time :

15 minutes

Portion Size :

No. of Portion :

4

Garnish :

Cream, chopped parsley, mush

Colour:

Off white

Ref. Book :

Modern Cookery, Vol. II, 5 th Edi. Page - 36

S/N

Ingredients

Qty.

Unit

Rate

Amount  (Rs.)

S/N

Method :

1

Butter

60 gm

1

Heat butter, mix in flour, cook over gentle heat to a sandy texture without

2

Chicken stock

1 liter

colouring.

3

White mushroom

115 gm

2

Remove from heat; cool slightly.

4

Refined flour

60 gm

3

Gradually mix in hot stock.

5

Bouquet garni

4

Bring to a boil, stirring all the time.

6

Salt and pepper

to taste

5

Add well-washed, chopped mushrooms, bouquet garni and seasonings.

7

Milk

150 ml

6

Simmer for 30 to 40 minutes. Skim when necessary.

8

Cream

40 ml

7

Remove bouquet garni, pass through sieve and then medium strainer.

8

Return to a clean pan. Re-boil. Check for seasoning and consistency. Add

milk or cream.

9

Serve hot garnished with chopped parsley, 1 spoon fresh cream, and 1 tbsp

cooked sliced mushroom.

Total Cost :

Cost per Person :

Prepared By-Chef Ashish