POMMES CHIPS

RECIPE No.21

STANDARD RECIPE CARD

Name of Dish:

POMMES CHIPS

Preparation Time:

15 minutes

Served with:

Cooking Time :

4 minutes

Portion Size :

No. of Portion :

4

Garnish :

Colour:

Ref. Book :

Modern Cookery; Vol. 2; 5th Edition; page-203

S/N

Ingredients

Qty.

Unit

Rate

Amount  (Rs.)

S/N

Method :

1

Potatoes

500 gm

1

Wash, peel and rewash potatoes.

2

Salt

2 gm

2

Cut with a potato slicer into thin slices.

3

Oil to fry (100 ml)

500 gm

3

Wash well and dry in a cloth.

4

Cook in hot deep oil until golden and crisp.

5

Drain well on absorbent paper. Season with salt. Serve immediately.

Total Cost :

Cost per Person :

Prepared By-Chef Ashish