POISSON ORLY

RECIPE No.20

STANDARD RECIPE CARD

Name of Dish:

POISSON ORLY

Preparation Time:

20 minutes

Served with:

TARTARE SAUCE

Cooking Time :

10 minutes

Portion Size :

No. of Portion :

4

Garnish :

Colour:

Golden Brown

Ref. Book :

S/N

Ingredients

Qty.

Unit

Rate

Amount  (Rs.)

S/N

Method :

1

Fish fillet

600 gm

1

Marinate the fillet of the fish with acetic acid/citric acid & salt,

MARINATION

4 gm

place in the refrigerator for 15minutes.

2

Salt and Pepper

4/2 gm

2

Mix together refined flour,salt,sugar & yeast. Add warm water.

3

Lemon juice

1 pc

3

Let the batter ferment in a warm place.

Batter

4

Dry the marinated fish with the help of napkin.

4

R.flour

250gm

5

Pass through the fermented batter and deep fry in olive oil.

5

Sugar

10gm

6

Salt and Pepper

7

yeast

15gm

Oil to fry (50 ml absorpt.)

500 ml

Total Cost :

Cost per Person :

Prepared By-Chef Ashish